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Tuesday, December 16, 2003

agari: free.

agari: tea.
miso-shiru

miso-shiru: miso soup
okimari "ita-san omakase" 2,000 yen.

okimari: sushi set.
ita-san omakase: special of Chef.
ika-nattou 280 yen, daikon-sarada, sake 350 yen.

ika: cuttlefish.
nattou: fermented soybeans.
daikon: radish.
sarada: salad.
sake: sake.
sake harasu 480 yen, sawara 480 yen.

sake: broiled salmon.
sawara:spanish mackerel
kaki 480 yen.

kaki: oyster.

beer 400 yen, atsuyaki-tamago 280 yen, tako-ponzu 380 yen.

atsuyaki-tamago: omlet.
tako: slice of octopus legs.
ponzu: juice pressed from a bitter orange.

Monday, December 15, 2003

Udon:480yen, Beer:320yen.

Udon is Hot noodle.
Sanma:400yen.

Grilled fish of Pacific saury.
Omusoba:600yen

omelet and noodle.
Sashimi:Maguro 650yen.

Maguro is Tuna.
Sashimi is fresh fish.

Beer:500yen, Otousi:300yen, Yamaimo:400yen.

Otoushi is servis food of Pub. But not free.
Yamaimo is potato of Japan.

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